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Baron Herzog Black Muscat is a truly pleasurable experience. This wine is light to medium in colr with a distinctive apple, jam and light pine aroma that is different from other Muscats. Serve Baron Herzog Black Muscat chilled, as an aperitif, or with fresh fruit and soft cheese. (Mevushal) |
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Medium to full bodied red wine. This deep ruby towards garnet colored wine shows good balance between black currants and wild raspberry-blackberry fruits, those matched nicely by generous but already well integrated tannins and hints of sweet oak. A wine full of elegance and concentration.(Mevushal) |
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Baron Herzog Cabernet Sauvignon Jeunesse is new to the Herzog portfolio this year. A great choice, this off dry red wine is just what they needed. This semi-sweet red has lovely up front fruit that follows through on the palate with a slightly sweet finish. Sure to be a huge seller and crowd pleaser! (Mevushal) |
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Baron Herzog's Alexander Reserve Cabernet Sauvignon has wonderful complexity, finesse and depth of flavor, with layers of earthy currant, plum, wild berry, spice and cedar. Long elegant aftertaste. (Mevushal) |
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Baron Herzog's Napa Valley Reserve Cabernet Sauvignon has remarkable complexity, supple texture and richness of flavor, this Cabernet shows tiers of smoky, toasty oak, ripe plum, black cherry, wild berry and spice. The long, lingering aftertaste feels elegant. (Mevushal) |
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Baron Herzog's Special Edition Cabernet Sauvignon is smooth, supple and complex, with pretty toasty vanilla-scented oak and lots of ripe cherry, berry, plum and currant flavors that fold together tightly on the elegant finish. (NOT Mevushal) |
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Baron Herzog Reserve Cabernet Sauvignon/Zinfandel/Syrah Blend is a blend of three reserve vineyards; 66% Napa Cabernet Sauvignon, 31% Watts Old Vine Zinfandel, and 3% Edna Valley Syrah. The wines were produced separately, aged in American oak barrels for 13 months, and blended before bottling. The Cabernet contributes focused tannins and structured acidity, while the concentrated, old-vine Zinfandel adds classic jammy fruit and ripeness. A small amount of Syrah adds smoky notes on the nose and some spice in the finish.(NOT-Mevushal) |
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Bright golden straw in color, with ample green apple, citrus and a hint of pineapple this lively little wine makes for very pleasant drinking, especially with cold, fried or grilled fish or veal dishes.(Mevushal) |
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Baron Herzog's Reserve Chardonnay from Californiais quite rich and complex, drawing on pear, citrus, hazelnut and mineral flavors, all framed in plenty of toasty oak. Good acidity carries it along nicely for a clean finish.(Mevushal) |
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This white wine from California has honeysuckle and grapefruit in the nose and has a lovely, off-dry entry of grapefruit, sweet red apples, and finishes dry, carried by a good shot of acidity. (Mevushal) |
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Baron Herzog Late Harvest Chenin Blanc is naturally sweet with apple and pear flavors. It is viscous, full-bodied and silky smooth. Best Served With: Cheeses, Pasta, Veal & Chicken. (Mevushal) |
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Baron Herzog's Late Harvest Riesling is clean and juicy, this riesling balances its smooth peach and fruit salad flavors with a touch of sweetness. It's simple, sweet dessert. (Mevushal) |
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Baron Herzog Late Harvest Zinfandel is brand new to the Herzog portfolio this year. Projected to be a smash! This sweet dessert red is full of sweet fruit yet soft on the palate with a finish that is not overbearing. A must try. (Mevushal) |
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Baron Herzog Merlot is plummy and round with some sweet oak and pleasing acidity. Charming and well balanced with a bursting bouquet and a full flavored finish. (Mevushal) |
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Baron Herzog Reserve Merlot is a medium to full bodied red with big fruit flavors that follow through in the finish and linger just ever so slighty. |
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A refreshing Sauvignon Blanc blended with a bit of chenin blanc for aroma and complexity. Crisp, with a persistent finish. (Mevushal) |
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This stunning wine from Baron Herzog was produced from Syrah grapes grown in the warm Borden Ranch in the Sierra foothills and from the cool Edna Valley in the Central Coast. You will find it has distinct berry, blackberry fruit notes, light body, and complex flavors of fruit and oak. Enjoy with meats of all kinds, hard cheese, roasted chicken or pasta. (Mevushal) |
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The Edna Valley appellation produced very distinctive Syrah grapes that resulted in a wine of both distinction and elegance. Look for aromas of white pepper, violet, raspberry, and spice. Aligned with these characters is a wine with beautiful structure and soft mouth feel. Herzog Syrah Special Reserve may be aged, in proper condition, for three to four years past vintage, but is exquisite now. Savor it with roasts, pasta dishes with meat, or veal piccata. (NOT Mevushal) |
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Young, bright and ripe, this medium bodied Zinfandel is very nice indeed. Generous plum, berry and black cherry fruits set off nicely by spicy hints that play nicely on the palate.(Mevushal) |
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The aroma of apple, strawberry, and cotton candy, complexed with light notes of stem and straw, contribute to Baron Herzog's well-balanced White Zinfandel. The wine's crisp texture, bright color, and distinctive taste pair wonderfully with poultry and white fish entrees, or alone, as an aperitif. (Mevushal) |
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This sparkling wine is made from wines produced in California and New York. It has been fermented with special Champagne yeast and given extended contact to enhance the complexity of the wine. It has the aromatic notes of the New York fruit and the lighter, more elegant tones contributed by the fruit from California. (Mevushal) |
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Herzog Blanc de Blanc Sparkling wine from France is vinified as a dry white wine, this wine of the Chenin grape is fruity and full bodied. Carbonation is added to produce a Brut with all its softness. (Mevushal) |
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| The Baron Herzog winery was founded in 1985 and has since received numerous revious with high ratings in the Wine Spectator, Wine & Spirits as well as the Wall Street Journal and the New York Times. These wines have also won over 400 gold medals and several hundred silver medals in prestigious wine competitions such as the California State Fair and the Tasters Guild. |