Bourbon Whiskies, click on titles to view full descriptions. Basil Hayden's Kentucky Bourbon Whiskey, USA, 750ml Price $35.99 Bookers Bourbon Whiskey, USA, 750ml Price $49.99 Knob Creek Kentucky Bourbon, Small Batch, USA, 750ml Price $31.99 Jack Daniel's Old No. 7 Brand Tennessee Sour Mash Whiskey, USA, 750ml Price $23.99 Bakers Bourbon Whiskey, USA, 750ml Price $39.99 Elmer T. Lee, Single Barrel, Kentucky Straight Bourbon, USA, 750ml Price $24.99 Woodford Reserve Kentucky Bourbon, USA, 750ml Price $29.99 Wild Turkey, 101 Proof, Kentucky Straight Bourbon Whiskey, USA, 750ml Price $31.99 Maker's Mark Bourbon Whiskey, USA, 750ml Price $27.99 Blanton's Single Barrel Kentucky Bourbon, USA, 750ml Price $49.99 Single Barrel Bourbon Bookers Bourbon Whiskey, USA, 750ml Bakers Bourbon Whiskey, USA, 750ml Woodford Reserve Kentucky Bourbon, USA, 750ml Basil Hayden's Kentucky Bourbon Whiskey, USA, 750ml Blanton's Single Barrel Kentucky Bourbon, USA, 750ml Elmer T. Lee, Single Barrel, Kentucky Straight Bourbon, USA, 750ml Knob Creek Kentucky Bourbon, Small Batch, USA, 750ml All Bourbon Jack Daniel's Old No. 7 Brand Tennessee Sour Mash Whiskey, USA, 750ml Maker's Mark Bourbon Whiskey, USA, 750ml Wild Turkey, 101 Proof, Kentucky Straight Bourbon Whiskey, USA, 750ml Bourbon is whiskey distilled from corn mash; specifically, a whiskey distilled from a mash containing at least 51 percent corn, the rest being malt and rye, and aged in new charred oak containers. RYE and BOURBON and CANADIAN WHISKY History Most would use the term rye to describe the many types of Canadian blended whisky. Recipes that used Rye whisky (Manhattan, Boilermakers, Old Fashioneds) changed to Canadian whisky, as rye whisky largely disappeared during prohibition. Canadian whisky emerged as a favorite during prohibition, primarily as a result of its being smuggled into the U.S., but also due to the fact that when prohibition was repealed, Canadian distillers had product ready for U.S. consumers, while American distillers had to start the time-consuming distilling process from scratch. Over time, the term "rye" became synonymous with Canadian whisky and as a result the Manhattan is often made with that spirit. Purists, however, search out straight rye whiskey, which does still exist (though it can be hard to find in some markets). Many whiskey drinkers prefer bourbon in place of rye whisky. Bourbon shares many of the characteristics of rye whisky and is made the same way, with most of the same ingredients. Bourbon tends to taste a little sweeter, rye a little bitter. Try all three (maybe not at the same time) and decide if the slightly sweeter bourbon, the bitter straight rye whisky, or the more subtle Canadian whisky makes your favorite drink.