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Byblos Bonarda is a classic grape hailing originally from Italy. The vines for this wine were brought to Argentina long ago and transplanted in the fertile Mendoza Valley. This wine evinces notes of blackberries, plums and cherries with a deep purple hue. It is recommended to be served with meats and poultry. Mevushal
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Byblos Semi-Sweet is a naturally sweet wine with no additives as the sweetness was achieved by freezing the fermentation early and retaining fruit concentration. Notes of plums and blackberries can be found in this wine. Very nice with brisket, Hungarian stuffed-cabbage and kugels. Mevushal
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