These wines are the life work of Pierre Miodownick, an eccentric winemaker with an eye for great wine and new markets. With fanatic attention to detail, quality, and grapes, Pierre has worked to bring wines from all the great vineyards in France to consumers. Pierre considers it his goal to familiarize American consumers with the great wines of France while demonstrating the quality and craft that continues to define the production of French wines. |
|
Château Le Crock is classified as one of the leaders of the better “cru bourgeois”. The wines characteristically display robust tannins and a full fleshy structure that mellows with age to produce complex wines with breeding. The great care lavished on these wines in the vineyard and in the vathouse have led them to represent typically the St Estèphe appellation. (NOT-Mevushal) |
|
|
Plenty of red licorice, flowers and berry character. Full - bodied, with refined tannins and a long finish. Very racy and elegant. Best after 2006." (NOT-Mevushal) |
|
|
Chateau Sarget De Gruaud-Larose 2000 is a wine that is full bodied, but elegant with lots of fruit when young. The wine ages very well and develops all the characteristics of a great Bordeaux. (NOT-Mevushal) |
|
|
Chateau Tertre Daugay St. Emilion Grand Cru was Rated 91 by Wine Spectator. "Very, very complex, with berry, raspberry, cloves, and turmeric. Full - bodied, yet very reserved and silky. Refined and long. Superimpressive and a triumph for this estate. Best after 2008." (NOT-Mevushal) |
|
|