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| A rich, smooth, classic Merlot from Dalton shows varietal qualities of plums and home made jam, combined with the subtle spicy shades of vanilla from the barrels. (NOT-Mevushal) | |
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| Segal's Merlot from Israel are grapes grown in the unique climate of the Upper Galilee and harvested at peak ripeness. After fermentation the wine was aged for 12 months in a mixture of French and American oak. The ripe, peppery nose is balanced by its rich body, deep flavor and color. (NOT-Mevushal) | |
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| Yarden Merlot features ripe berry and plulm characters layered with hints of orange peel and warm spices with a backdrop of rich oak and subtle vanilla. The wine is rich and complex, with a long, flavorful finish. Enjoy Yarden Merlot with a variety of rich foods, such as smoky grilled duck, wild mushroom-stuffed leg of lamb or pasta quattro formaggi. (NOT-Mevushal) | |
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| The Merlot Reserve from Dalton is a dark, rich wine, with sweet fruit and soft tannins, showing the classic varietal qualities of plums and cherry jam, combined with the subtle spicy shades of toffee and vanilla from the barrels.(NOT-Mevushal) | |
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| Galil Merlot has an enticing fragrance of wild berries, ripe cherry, orange rind and a bit of tobacco and herbs. Smooth and pleasant pallet, medium body,firm acidity, and abundance of fresh fruit.(NOT-Mevushal) | |
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| Binyamina Speical Reserve Merlot is a medal winner with elegance and sophistication. A medium-bodied red wine with a nice soft finish. (NOT-Mevushal) | |
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| Recanati Reserve Merlot has a bouquet of red berries, cassis and roses. It is underscored by hints of white pepper, cloves and green olives. Spicy elements carry through on the palate. A great accompaniment to grilled red meats, risottos and mushroom-based dishes. (NOT-Mevushal) | |
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| The wine’s color is deep ruby-violet. The nose is richly fruity, with notes of morello cherries, raspberries with undertones of black pepper and vanilla. It is medium-bodied with good concentration and chewy tannins balancing its plummy, black cherry richness. It is drinking beautifully now but will keep improving three to five more years if properly stored. We enjoy drinking this wine with steaks, casserole dishes or with barbecue. It is also a pleasure to sip with hard, aged cheese.(NOT-Mevushal) | |
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