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Abarbanel NV Cremant D'Alsace Brut (Alsace) -- There's a pleasing nose here with some toast and mineral notes. A dry palate follows with lime, herb and mushroom flavors, and the mouthfeel is light and positive. More of the same follows on the finish, with a tasty biscuit note. It's a solid, straightforward sparkler. (Mevushal) |
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This sparkling wine is made from wines produced in California and New York. It has been fermented with special Champagne yeast and given extended contact to enhance the complexity of the wine. It has the aromatic notes of the New York fruit and the lighter, more elegant tones contributed by the fruit from California. (Mevushal) |
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This wonderfully aromatic Italian bubbly is bright, crisp, and just sweet enough to pair well with ripe fruit. Best served with: Desserts Cold Roast Chicken, Fried Chicken, Cold Turkey Roast, Lemon Chicken. (Mevushal) |
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Herzog Blanc de Blanc Sparkling wine from France is vinified as a dry white wine, this wine of the Chenin grape is fruity and full bodied. Carbonation is added to produce a Brut with all its softness. (Mevushal) |
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Laurent Perrier Brut has bold, assertive flavors of toasted almonds, a lively level of fresh acidity and a texture that is both firm and rich. (NOT-Mevushal) |
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Laurent Perrier Brut Rose is intensely fruity, forward and aromatic. The world's best selling Rose Champagne. Even if you have not been a fan of rose, the perfectly dry finish and deep concentration of flavor is sure to convert you! Because Brut Rose is dry, its a perfect accompaniment to a variety of foods. Try it with chicken or duck dishes-it matches fruit salsas and even spicy thai dishes. (NOT-Mevushal) |
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The Yarden Blanc de Blancs sparkling wine possesses a delicate, yet complex mixture of characters, including lemon, apple and floral notes, all layered with a hint of rich toast. Tee wine's generous acidity leads into a tasty and fresh finish. The wine makes an excellent and festive aperitif, paired with canapes on the rich and/or salty side, such as caviar fried chicken breasts finished with a splash of Blanc de Blancs. (NOT-Mevushal) |
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