Is it authenticity you’re looking for? You’ll find it in this 100% Tempranillo, Spain’s quintessential native red wine grape, distinctively unlike any of the other red varietals so widely available from all over the world.This Manuel Campo Tempranillo  bouquet offers a bold blend of luscious black cherry fruit with an earthy peppery core.

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is predominantly made with fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. 

Kenwood Vineyards 2005 creates its award-winning Sonoma County Merlot from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Grapes harvested in the cooler Sonoma Valley region are deep in color with intense berry flavors. 

Kenwood Pinot Noir 2006 has fruity aromas of strawberries and raspberries followed by subtle aromas of rose petals and fresh herbs; viscous texture and supple tannins give way to a long, smooth finish.

Kenwood has prided itself on its highly acclaimed, consistent gold-medal winning Sonoma Zinfandel since it was first produced in 1970. The zest and zing of this varietal make it the winemaker’s personal favorite. This rich Zinfandel-character aroma of boysenberry, spices and subtle French Oak. Broad velvety tannins give it excellent body and a long finish.

A delicious, well balanced red wine with flavors of currants, dried cherries and spiced plums; it is medium-bodied with a refreshing finish. This value-priced red wine is made from grapes grown in the best regions of California. 

Kenwood has produced a delicious white table wine for over three decades. Blended from a combination of grapes from Sonoma County and other California appellations, this wine is delicious with a fruit/floral character and a refreshing finish.

Kenwood Sauvignon Blanc has intense varietal character with aromas of lemongrass, guava and orange blossoms. Fresh and crisp, with lively mouthfeel.Best served chilled, this Sauvignon Blanc makes an excellent aperitif and complements a number of dishes. Excellent with lightly-sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.

Kenwood Chardonnay shows bright fruit aromas of green apples, pears and citrus zest followed by toasty notes; lush, rich mouth feel with a lingering, slightly crisp finish.This refreshing Chardonnay is enjoyable as an aperitif and as an accompaniment to fresh greens, chicken and seafood dishes.

 Martini & Rossi Asti is a fruity sparkling wine made from the finest 'Moscato Bianco' grapes grown in the heart of the prestigious Italian D.O.C.G. area. Top quality ripe grapes from a single variety are fermented once only.

Bin 389 Cabernet Shiraz has earned a reputation among wine consumers and collectors as an Australian classic. With all its ripe fruit, richness and generosity, the wine has been much loved over several generations of wine drinkers.

Penfold Bin 128 Shiraz is a vibrant and glistening, raspberry red. The nose shows an immediate, tell-tale cool climate waft of ground black pepper. Notes of sarsaparilla, cola, soy, dark fruits and a hint of bayleaf follow with a swirl of the glass. 

Brutocao Chardonnay focused on Mendocino green apple Chardonnay flavors,harbors layers of extra lemon grass and pear flavors team with integrated oak and a clean mineral note to balance a lingering, properly firm finish that entertain in the glass. Perfect for entertaining & a great wine with food!

Bliss Chardonnay With a nose of fresh apple, ripe pear, and a touch of honey, this rich wine welcomes you with golden fruit and a hint of minerality leading to a creamy mouth feel and a long crisp and clean finish.

2006 Brutocao Estate Zinfandel blends the best from two of Hopland ranches in a seamless, solidly varietal offering.  Classic blackberry and cedar spice from Bliss vineyard block #3 shares center stage with red cherry and chocolate flavors generated off Feliz ranch block #62.  Elegant bright fruit balanced with a rich, loamy earth foundation conjure visions of a dusty Stetson atop a ballroom gown. Brutocao does it again!!

The triumph of Italian wine varietals championed in this Estate blend of Sangiovese, Primitivo, Barbera and Dolcetto offers a portrait of aromas and flavors that have resonated throughout the Mediterranean for centuries.

Brutocao Estate Sauvignon Blanc shows aromas of ripe melon and dried straw lead this richly structured Mendocino Sauvignon Blanc while bright grapefruit, kiwi and citrus fill the flavor profile. Hints of creamy lees and gentle oak share the ride with bright fruit finish. 

This bright Bliss Sauvignon Blanc shows lemon on the nose with a hint of honeysuckle. Upon your first sip, you are welcomed with tastes of grapefruit, a touch of licorice, and balanced acidity. It is a crisp Sauvignon Blanc that is sure to please.

Brutocao 2006 Merlot has well ripened black cherry fruit flavors that share the palate pleasing podium with rich loamy earth, creamy oak and spice. A balance of classic forward cherry and currant fruit with textured tannin makes for a captivating oration of the terrior, spoken by the Merlot vineyards of Brutocao for you.

Bliss Vineyards Merlot from Mendocino, California is a juicy Merlot that shows cherry and brambly spice on the nose. It bursts with a round mouth feel of blueberry and currant displaying firm tannins while finishing with creamy oak. It is an assertive Merlot that will make you stand up and take notice.