Amazing Grace Cabernet Sauvignon 2004 is a divine Cabernet that tempts the palate with tongue-coating black current fruit, a subtle touch of caramel oak, and a refreshing end note of fresh-picked mint.

Blank Vineyard is tightly holding onto a rich tapestry of flavors and texture. This Cabernet Sauvignon is just starting to reveal itself, with hints of spice, dense black fruit and coffee notes at the fore. Renowned winemaker Gary Brookman is also known for Clark-Claudon.

Carter Cellars Coliseum Block, Cabernet Sauvignon 2006  is another in an impressive line of well-behaved brutes. Massive, dense black fruits pull in alongside currants, dried herbs, plums, and bittersweet chocolate to form a powerhouse Cabernet that brings the senses to attention.

Charter Oak Winery, Cabernet Sauvignon is a blend of wines made from grapes grown in the Diamond Mountain and Oakville appellations. The intensity of the hillside fruit and the elegance of the valley floor fruit yields a robust wine of massive proportion. Inky dark ruby in color, with notes of blackberry and cassis in the nose, the wine has huge ripe fruit and is mouth filling with a long broad finish.

This is a big, thick, juicy, jammy blackberry-scented Napa Zin, including fruit from Charter Oak's estate vineyard. With well-integrated toasty, French oak, this wine gains complexity from the old vine Petite Sirah, which was hand- selected from the historic David Fulton Vineyard in St. Helena.

Coho Red Wine is a delicious blend of Cabernet, Merlot, and Petit Verdot features the best of Napa. It is big and juicy with aromas of red currant, red plum and some cinnamon. In the mouth, too, it’s juicy and bright with sweet fruit. 

Cornerstone Cellars Howell Mountain, Cabernet Sauvignon 2003, Napa Vally, California has a strong black raspberry, black cherry, sweet pipe tobacco and black pepper interweave to create an intriguing array of aromas.

D R Stephens Moose Valley Vineyard Cabernet Sauvignon 2004 from Napa Valley, California has a jewel-like color and ripe fruit intensity of this wine make this an enticing Cabernet from first glance. Aromas of ripe blackberries on the vine, the Stephens signature blueberry/lavender aromas, warm vanilla, spice and pipe tobacco aromas intertwine and build with time in the glass.

Dyer Cabernet Sauvignon is sleek, restrained and focused. Aromas of black cherry and licorice with a seductive vanilla note. Lean and structured on the palate with supple tannins.

This highly anticipated vintage has a deep red, jewel tone color with rich fruit aromas of wild red raspberries, blackberry and cassis. Felicity Cabernet Sauvignon 2004 has hint of black olive and a smokey note warm the aromas and integrate nicely with the fruit. Luscious and full on the palate with a core of tannin that suggests a wine worthy of aging.

2004 Hidden Spring Merlot is a Bordeaux-style blend. This blend showed true varietal character and expression of the vineyard. This vintage is a bit leaner with bands of spicy currants and cheery plum flavors with notes of green tea herbs and toasty oak on the nose. This wine would pair well with grilled sausages with some polenta.

Hartwell Estate Cabernet Sauvignon 2002 Wine, Stags Leap, Napa Valley, California is the premiere offering from estate vineyard is a multi-layered, deep, ripe wine with plenty of complexity and generosity. Intense aromas of blackberries, currants, cassis and fig rise up from the glass, marrying with notes of clove, incense, and smoke. 

Winemaker Andy Erickson brings you this amazing Hartwell Estate 2005 Merlot. It shows concentrated aromas of sweet cherry, plum, baking spices opening with mocha and coffee notes leading to a beautifully balanced elegant Merlot.

Hundred Acre looks to be the finest Cabernet Sauvignon Jayson Woodbridge (also known for Layer Cake) has yet produced. Like all of his Cabernet Sauvignons, this wine is a breathtaking example of plush, layered, complex Cabernet Sauvignon. 

Mojon’s Bench 2003 Merlot is inky blue black in color with concentrated aromas and flavors of blackberry, plum and cherry fruit, licorice and menthol spice, and notes of cinnamon and subtle oak vanilla with bitter sweet chocolate lingering on the finish.

The 2003 Page Blend is a complex blend of some of Napa Valley’s finest Merlot, Cabernet Franc and Cabernet Sauvignon grapes. The wine has a bold, deep, garnet-hue with the nose revealing brooding black fruit giving way to hints of caramel, cedar and sage. Concentrated and complex, the wine expresses a powerful elegance that is unmatched...

Papillon, Orin Swift Cellars Cabernet Sauvignon 2005  is a stunning bordeax-blend from Napa Valley Vineyards. Ruby red with notes of campfire, toast and sweet vanilla. On the palette - wild strawberry, rhubarb, and sassafras. And the finish - 30 plus seconds with an impression of cherry pie.

100% varietal, favorite bottling of Merlot ever. The 31st vintage of Bob Foley and it's a good rival for many Cabernets with ripe cherry and mocha character and structure to spare.

Soft and rich, with layers of red cherry, raspberry, cola, caramel, and a hint of Asian spice, this impressive, full-bodied wine is aged in 100% French oak, which adds an elegant toasty vanilla character. Enjoy this voluptuous Rodney Strong Reserve Pinot Noir now and over the next 2 to 4 years.

Cabernet Sauvignon, Merlot and some Petite Sirah make up the blend of this unique wine from Scholium Project winery. A really pleasing and giving red-fruit-driven wine that has some tannin and acid at the backbone and some yummy dirty earth to balance out the cherry ripe fruit.