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This Chardonnay bursts with bright, sweet notes of pineapple, tangy citrus and green apple. Pleasingly rich summer fruits of citrus and peach mingle on the palate with gentle oak nuances.
A blend of Sauvignon Blanc, Muscat Canelli, Chardonnay and Viognier. The "puzzle" of Conundrum lies partly in guessing the range of grape varieties they use, because they never reveal its exact composition.
This Chardonnay offers aromas of apple, mango, fig and guava. The medium to full bodied palate maintains impressive balance and flavor concentration. The flavors of tropical and ripe stone fruits complement its acidity, and the finish is rich and long. Enjoy it with seafood salads, tarragon chicken and coconut shrimp.
Aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral. A rich, full midpalate with balanced acidity draws out into a long finish.
This wine brims with ripe apple, nectarine, peach, tropical fruit and citrus character; its balanced flavors turn creamy on the lingering finish.
Flip Flop Pinot Grigio is light-bodied and refreshing with tropical citrus, ripe pear and a zesty, clean finish. It is full of balanced crisp acidity. Pair it with bruschetta, spaghetti carbonara, eggplant parmesan or your favorite tacos.
Flip Flop Chardonnay is medium-bodied with pineapple, soft vanilla and a long lingering finish. It is full of creamy, toasted oak notes. Pair with wood-fired Neapolitan pizza, mac & cheese or chicken Caesar salad.
Flip Flop Riesling is medium-bodied with peach, apricot and melon leading to a satisfying, smooth finish. It is full of Tropical notes and sweet aromas. Pair it with tofu stir-fry, shredded pork tacos and sake sashimi.
This is a light-bodied Moscato with floral aromas, a semi-sweet palate, and a soft, lingering finish. Pair with Pad Thai, Chinese chicken salad or vegetable curry.
This Chardonnay is from California’s desirable Central Coast, where the sundrenched grapes create full and elegantly-textured wines. Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice.
Rex Goliath Chardonnay is a true sun-kissed California Chardonnay with bold aromas of apple and pear, combined with the classic spices of apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers of crème brûlée and vanilla. Round fruit and vibrant acidity are harmoniously balanced with French oak.
This Russian River Valley Chardonnay has aromas of freshly cut green apples and honeysuckle with a hint of kiwi and lemon zest. Bright, fresh, apple flavors expand on the palate, framed by lively acidity and a touch of vanilla from five months of aging in new and used French oak barrels. Crispness and minerality linger in the long, graceful finish.
No false advertising here, this Moscato is delightfully sweet, just like it says on the bottle. You'll fall in love with it from the first whiff of its lush, fruity aroma.
Robert Mondavi created the firsty Fume Blanc in 1966. It is a crisp, barrel aged wine that captured the vivid character of the Sauvignon Blanc grapes. This Fume Blanc exhibits bright citrus, melon, floral and mineral notes. It has a silky texture from barrel aging.
The nose reveals ripe apple, melon, citrus and tropical fruit aromas enriched by creamy malolactic tones, spicy French oak nuances and enticing baked bread scents.
The Woodbridge by Robert Mondavi White Zinfandel is a light bodied blush wine; soft and easy with a medium sweet personality.
Pastel yellow in color, this fresh Sauvignon Blanc is full of lemon and grapefruit flavors. The crisp and tangy finish showcases intricate herbaceous undertones.
This Chardonnay has aromas of pineapple, guava, honeysuckle, vanilla and toasted oak. On the palate, this wine is rich in texture and perfectly balanced. The bright acidity contributes to citrus nuances and the richness of the wine is accentuated by hints of vanilla cream and lightly toasted oak.
Smooth and ripe with appley fruit flavors complemented with toasty oak notes. It is wonderful as an aperitif and best served with fish, chicken and cream based pasta dishes.
Pale pink. Delicate floral aromas. Crisp and light, with soft fruit flavors. Enjoy on its own or with light appetizers, fresh seafood and Asian-inspired cuisine
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