12 Guage Cabernet Sauvignon is much like that slab of venison on the table calling for a sharper knife. Cabernet Sauvignon has long been favored as the drink of choice with a juicy steak. We say it's the drink of choice with any meal that's met its demise as a worthy adversary.

41st Avenue Merlot is medium bright red, with a ripe, jammy bouquet that has hints of cedar. Flavors are smooth and light, the black fruit sustaining to a moderately tannic finish. 

Amazing Grace Cabernet Sauvignon 2004 is a divine Cabernet that tempts the palate with tongue-coating black current fruit, a subtle touch of caramel oak, and a refreshing end note of fresh-picked mint.

Anam Cara Pinot Noir is an elegant, airy and cool nose of pure red pinot fruit that has just a trace of leafiness to it that leads to equally elegant and refined, light to medium weight flavors that have the mouth feel and lightness of a fine Volnay as the tannins are sophisticated and the balance impeccable on the solidly long finish.

Andrus Island Old Vine Zinfandel  is Deep ruby red with intense aromas of black cherry pepper. This is a full-bodied ,multi layered wine.

Art School 2005 Merlot is an elegant, velvety Merlot, this vintage tastes like the fruit has been sculpted  by hand, broad and smooth with the supple grit of pinpoint tannins.

Averill Lake Merlot 2006 is named in honor of the winemaker’s favorite place in the entire United States, a place that for him evokes memories of relaxation, peace and enjoyment at his grandparents’ summer house. We hope that this limited-production Merlot, bold yet balanced, indeed becomes your favorite red wine.

The initial release of Bixler Vineyards Union Island Red Table Wine shows very rich, ripe, forward fruit, with flavors of ripe plums, cherries, blackberries and a hint of toasty oak. 

Blank Vineyard is tightly holding onto a rich tapestry of flavors and texture. This Cabernet Sauvignon is just starting to reveal itself, with hints of spice, dense black fruit and coffee notes at the fore. Renowned winemaker Gary Brookman is also known for Clark-Claudon.

This complex Cabernet displays bright blackberry fruit and nuttiness on the nose leading to an impressive, velvety mid-palate combined with toasty oak and a touch of chocolate on the finish.

Bliss Schoolhouse Red is always a fun wine, typically featuring a majority of Cabernet and Zinfandel, this blend adds a new twist. Adding two of our Italian varietals, Barbera and Sangiovese, give this wine another dimension of complexity. 

Bliss Vineyards Merlot from Mendocino, California is a juicy Merlot that shows cherry and brambly spice on the nose. It bursts with a round mouth feel of blueberry and currant displaying firm tannins while finishing with creamy oak. It is an assertive Merlot that will make you stand up and take notice.

Coming from established Bliss vineyards throughout Sonoma, Napa, and Mendocino, this 2007 Pinot Noir is another great example of well sourced grapes. It shows bright cherry on the nose with a touch of cinnamon. The mouth is full of red fruit and spice which leads to a long, refined finish. This wine beckons for a second glass!

This Harmony5 blend is elaborately crafted, offering full-bodied elegance and opening up beautifully on the palate. Complex, rich and lush, the young and compact black currant and dried cherry flavors are enhanced by scents of caramel, slate and herbal hints. Tastes of plum, chocolate, and oak are evident throughout. The wonderful flavor possesses a veneer of youthful tannins presenting a long finish.

The 2006 Zinfandel is another gem, wonderfully ripe fruit but not a total fruit bomb, beautifully layered with dark cherry and warm spice notes, a gentle vanilla from the American oak and a hint of hibiscus in the finish. This wine has the perfect balance of Fruit, acidity, and tannins.

This limited production is dedicated to their friend and colleague, Briana Kovacs. It is deep ruby red in color, full-bodied with rich flavors of blackberry, black cherry, plum, vanilla, and spicy oak. Enjoy the deep, rich, dark fruit notes intermingled with very fine tannins.

This extraordinary Bordeaux style wine is definitly belongs in the category of outstanding Merlot based wines. This layered, balanced wine combines the very best grapes from choice Napa valley vineyards.

Black cherry fruit punctuates the intial impression of our Anderson Valley Estate Pinot Noir. This Brutocao Pinot Noir is full and rich with varietal velvet, fresh earth and brooding integrated smoky oak, it remains lively and charged with a youthful buoyancy that portends extended palate pleasing performance.

The triumph of Italian wine varietals championed in this Estate blend of Sangiovese, Primitivo, Barbera and Dolcetto offers a portrait of aromas and flavors that have resonated throughout the Mediterranean for centuries.

2006 Brutocao Estate Zinfandel blends the best from two of Hopland ranches in a seamless, solidly varietal offering.  Classic blackberry and cedar spice from Bliss vineyard block #3 shares center stage with red cherry and chocolate flavors generated off Feliz ranch block #62.  Elegant bright fruit balanced with a rich, loamy earth foundation conjure visions of a dusty Stetson atop a ballroom gown. Brutocao does it again!!