20 Gauge 2007 Chardonnay is crisp, dewy and creamy. Inspired by spring mornings shrouded in fog, sitting in perfect stillness, waist deep in reeds. Traditionally prized as the perfect complement to seafood, this Chardonnay goes well with all types of fowl.

Grown and bottled on the estate, 41st Avenue is a medium-bodied wine with a beautiful balance of fruit and light oak. The wine has aromas of tropical fruit with hints of ripe apple and pear in the mouth, and finishes with bright, crisp acidity. Even if your tastes run more towards White Burgundy, this Chardonnay is sure to please!

If your looking for a well structured, not too fruity, oaky, buttery Andrus Island Chardonnay  is a great pick. Almonds, apples, pineapple on the nose and on the palate with a nice not too acidic , buttery oaky finish.

Andrus Island Gewurztraminer has a pale gold color, with aromas of citrus and nuts in each glass. The finish is clean and crisp. Unfortunately only 76 cases were made, so it will be gone soon. So grab one or some while you can!

Bixler Vineyards first vintage of Union Island White Table Wine shows tropical aromas with a hint of citrus, rich, forward fruit, with flavors of passion fruit, grapefruit and banana. No oak was used during aging, allowing the ripe fruit to be fully expressed in the finished wine.

This bright Bliss Sauvignon Blanc shows lemon on the nose with a hint of honeysuckle. Upon your first sip, you are welcomed with tastes of grapefruit, a touch of licorice, and balanced acidity. It is a crisp Sauvignon Blanc that is sure to please.

Brutocao Cellars Chardonnay shows ripe apple and a touch of tropical fruit team with a wealth of plush oak in both the sweet aromas and full flavor of our 2006 Brutocao Reserve Chardonnay.  

Brutocao Estate Sauvignon Blanc shows aromas of ripe melon and dried straw lead this richly structured Mendocino Sauvignon Blanc while bright grapefruit, kiwi and citrus fill the flavor profile. Hints of creamy lees and gentle oak share the ride with bright fruit finish. 

This Brutocao Chardonnay focuses on Mendocino green apple Chardonnay flavors. It harbors layers of extra lemon grass and pear flavors team with integrated oak and a clean mineral note to balance a lingering, properly firm finish. Perfect for entertaining & a great wine with food!

SHOW SOME ATTITUDE!  Get a taste of a laid back California lifestyle with California cellars, the wine that captures the fun and flavors of the golden sate in every glass. Perfect for all occasions, this wine’s sun-splashed essence can go with you anywhere- from the Golden GateBridge to the Sunset Strip. Grab a bottle of California Attitude and experience the best of California.

D R Stephens Chardonnay is slightly more complex than previous releases, the 2005 D.R Stephens Chardonnay shows a broad array of ripe fruit aromas, ranging from tropical fruit (mango, papaya) to stone fruit (peach/apricot) and some perfumed honey/pear/beeswax notes as well. 

Eagle Eye "Muscat Canelli 2007" has a nose of aromas of peaches, apricots and orange blossoms. One sip will fill your mouth with opulent tropical fruits including lychee, tangerine and notes of ripe cantaloupe. The finish is long and balanced. 

Eagle Eye 2007 Sauvignon Blanc has structure and complexity like no other.  The color is a beautiful pale straw with aromas of grapefruit, passion fruit and hints of lime. Lively tropical citrus flavors fill your mouth on that first sip.

Fog Crest Chardonnay nose has slight hints of butterscotch, pears and lemon brulee are surrounded by a toasty frame of oak. The flavors are intense, full-bodied, with a creamy texture. Layers of citrus and apple on top of a stony minerality, the wine has a long finish that invites the next taste.

2007 was a dream year for Chardonnay in Carneros. Moderate weather and a long growing season allowed the fruit ample time on the vine and we were able to pick at the optimum time. This is very important with varietals such as Chardonnay. Balancing sugar/acid levels with even ripening are keys to quality fruit, and that is what is here: 

High Note Chardonnay expresses the fruit from one of California’s finest Chardonnay growing regions. Grown in the cool climate of Santa Barbara and Monterey Counties, these grapes are picked at optimum ripeness for inviting flavors while retaining the cool climate acidity. This High Note wine can accompany cheeses, chicken, fish, and many other types of cuisine.

 High Note Sauvignon Blanc was carefully selected from old vines that have historically produced some of California’s finest examples of this varietal. Hints of citrus, gooseberry, and freshly cut grass highlight this wine. This High Note wine can be enjoyed on its own or with many of your favorite meals.

Hillcrest is a small, family owned winery located in beautiful Mendocino County on California’s North Coast. All the grapes are estate grown from our two Hopland ranches. Enjoy this fruit forward and crisp Chardonnay with friends and family over a sumptuous meal or sitting on the deck with a good book.

Kenwood Chardonnay shows bright fruit aromas of green apples, pears and citrus zest followed by toasty notes; lush, rich mouth feel with a lingering, slightly crisp finish.This refreshing Chardonnay is enjoyable as an aperitif and as an accompaniment to fresh greens, chicken and seafood dishes.

Kenwood Sauvignon Blanc has intense varietal character with aromas of lemongrass, guava and orange blossoms. Fresh and crisp, with lively mouthfeel.Best served chilled, this Sauvignon Blanc makes an excellent aperitif and complements a number of dishes. Excellent with lightly-sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.