12 Guage Cabernet Sauvignon is much like that slab of venison on the table calling for a sharper knife. Cabernet Sauvignon has long been favored as the drink of choice with a juicy steak. We say it's the drink of choice with any meal that's met its demise as a worthy adversary.

Adagio Toscana is ruby red wine with a fruity, flavorful taste. Rich body with pleasant notes. Exellent with Pasta, Pizza, Red Meat and Friends.

Amazing Grace Cabernet Sauvignon 2004 is a divine Cabernet that tempts the palate with tongue-coating black current fruit, a subtle touch of caramel oak, and a refreshing end note of fresh-picked mint.

Anam Cara Pinot Noir is an elegant, airy and cool nose of pure red pinot fruit that has just a trace of leafiness to it that leads to equally elegant and refined, light to medium weight flavors that have the mouth feel and lightness of a fine Volnay as the tannins are sophisticated and the balance impeccable on the solidly long finish.

Andrus Island Old Vine Zinfandel  is Deep ruby red with intense aromas of black cherry pepper. This is a full-bodied ,multi layered wine.

Arao carefully selected Monastrell, Merlot and Tempranillo grapes intended expressly for this special wine,Aromas of mineral, blueberries, and cassis give way to a juicy palate full of black fruit flavors and a great texture. This is a deep colored, forward fruited wine!

Argiano's medium-bodied 2003 Brunello di Montalcino offers outstanding clarity and definition in its dark cherries, tobacco, earthiness and underbrush. The tannins of the vintage are there, but the wine is beautifully balanced and is just plain delicious. The Brunello spent a year in used French oak barrels followed by a year in cask.

Arrocal Ribera Del Duero potent mulberry and blueberry aromas expand seductively, picking up baking spice and floral qualities. Suave, silky and impressively pure, with vibrant dark berry flavors saved from the brink of jamminess by bright acidity and fine-grained tannins. Impressively juicy and persistent, with excellent palate saturation and clarity.

Averill Lake Merlot 2006 is named in honor of the winemaker’s favorite place in the entire United States, a place that for him evokes memories of relaxation, peace and enjoyment at his grandparents’ summer house. We hope that this limited-production Merlot, bold yet balanced, indeed becomes your favorite red wine.

Bliss Schoolhouse Red is always a fun wine, typically featuring a majority of Cabernet and Zinfandel, this blend adds a new twist. Adding two of our Italian varietals, Barbera and Sangiovese, give this wine another dimension of complexity. 

Bliss Vineyards Merlot from Mendocino, California is a juicy Merlot that shows cherry and brambly spice on the nose. It bursts with a round mouth feel of blueberry and currant displaying firm tannins while finishing with creamy oak. It is an assertive Merlot that will make you stand up and take notice.

Coming from established Bliss vineyards throughout Sonoma, Napa, and Mendocino, this 2007 Pinot Noir is another great example of well sourced grapes. It shows bright cherry on the nose with a touch of cinnamon. The mouth is full of red fruit and spice which leads to a long, refined finish. This wine beckons for a second glass!

This Harmony5 blend is elaborately crafted, offering full-bodied elegance and opening up beautifully on the palate. Complex, rich and lush, the young and compact black currant and dried cherry flavors are enhanced by scents of caramel, slate and herbal hints. Tastes of plum, chocolate, and oak are evident throughout. The wonderful flavor possesses a veneer of youthful tannins presenting a long finish.

This extraordinary Bordeaux style wine is definitly belongs in the category of outstanding Merlot based wines. This layered, balanced wine combines the very best grapes from choice Napa valley vineyards.

Black cherry fruit punctuates the intial impression of our Anderson Valley Estate Pinot Noir. This Brutocao Pinot Noir is full and rich with varietal velvet, fresh earth and brooding integrated smoky oak, it remains lively and charged with a youthful buoyancy that portends extended palate pleasing performance.

2006 Brutocao Estate Zinfandel blends the best from two of Hopland ranches in a seamless, solidly varietal offering.  Classic blackberry and cedar spice from Bliss vineyard block #3 shares center stage with red cherry and chocolate flavors generated off Feliz ranch block #62.  Elegant bright fruit balanced with a rich, loamy earth foundation conjure visions of a dusty Stetson atop a ballroom gown. Brutocao does it again!!

Brutocao 2006 Merlot has well ripened black cherry fruit flavors that share the palate pleasing podium with rich loamy earth, creamy oak and spice. A balance of classic forward cherry and currant fruit with textured tannin makes for a captivating oration of the terrior, spoken by the Merlot vineyards of Brutocao for you.

California Cellars 2006 Merlot. This wine is ripe and fruit forward with tasty notes of cherry, and dark berries. Rich and supple, with a surprising amount of oak for the price. A great find!

Camelot Merlot has appealing cherry aromas that carry onto the palate with deep plum richness and a subtle herbal distinction. Well balanced throughout, this wine has soft, round tannins without angular distraction. Delicate vanilla oak accents are apparent in a rich and complex finish.

Castello Romitorio Brunello di Montalcino is ruby red in color, this wine possesses a fruity and spicy bouquet. Its velvety texture harmonizes the rich and balanced tannins completed by two years in oak, blending the wine’s qualities into a character that is at once forceful and elegant.