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Light, refreshing and lightly sweet with flavors of lemon, lime, peach and apricot and aromas of white flowers. Excellent as an aperitif, with fruit appetizers. WONDERFUL with dry, sharp cheeses like manchego! Finish: Persistent, sweet and very pleasant. Light due to its low alcohol content and smooth foam.
Saranac Chocolate Orange is a limited edition small batch brew from the High Peaks series. It is brewed as a full-bodied robust Baltic-style porter with five different hops and four different malts. It has generous amounts of chocolate malt, and blood orange peel. In fermentation, the finest hand-selected, purest cacao nibs are added to enhance the chocolate malt flavor.
Saranac Wet Hop IPA is a specially brewed beer made with locally grown New York State Heirloom and Cascade hops. These hops were hand picked by friends of Saranac to create this one of a kind, delicious IPA. Brewed less than 24 hours after picking, you’ll notice the distinct hop freshness and citrusy herbal flavor.
This merlot leads with enticing aromas of black cherry, spice, brown sugar, mint and vanilla. On the palate, the wine’s plush, silky texture and fine tannins carry flavors of caramel, cola, pepper, and red apple skin. The overall impression is one of richness and balance.
El Tesoro de Don Felipe Paradiso Anejo Tequila - Irresistible and deliciously smooth. Literally a "paradise" created by Don Felipe Camarena and Alain Royer of A. de Fussigny Cognac, this unique, handcrafted blend of 100% blue agave tequilas takes on a remarkable elegance from its distinct, 5 year Cognac-barrel aging process.
This Bliss Rose is highlighted by Rose petal aromatics and bright strawberry fruit flavors. Partner with your favorite salad, picnic fare or a sunny afternoon.
This Cabernet Sauvignon, by winemaker Hoss Milone, captures the attitude of Mendocino County’s style. Aromas of black currant and cherry are followed by rich flavors of cassis, toasted vanilla bean, and hints of chocolate.
For eons the cliff along Rockslide Road has deposited its rocky debris into nearby Carter Creek, Creating cool recesses of water. As a child I spent my summer days immerseed in those crystalline waters. Today, our wines are inspired by the mineral-laden land and waters surrounding Rockslide Road and the vineyards that leave their indelible imprint on every bottle we produce.
It was 1991, the birth year of Woodchuck. In a small garage in Proctorsville, VT there was a winemaker tinkering with apples, wanting to create something a little different. And he did, a real American hard cider. Farmhouse Select Hard Cider is a throwback to thier early days.
This Pinot Noir is light ruby in color with aromas of raspberry and cherry. It is full bodied with silky tannins. (Kosher for Passover, Mevushal)
This Original Hard-Cider has been made on a family-owned farm in Flushing, Michigan for well over a hundred years. It was first pressed back in the 1850's. Not much as changed in the process since then. They use the same apples from the same orchards as their great-great grandfather did before the time of the Civil War.
This winter cider is lightly spiced with cinnamon, vanilla and a drop of syrup from old Maple trees on the Scrumpy farm. Enjoy this cider cool or gently warmed.
This Chardonnay bursts with bright, sweet notes of pineapple, tangy citrus and green apple. Pleasingly rich summer fruits of citrus and peach mingle on the palate with gentle oak nuances.
Napa Valley's climate and soil are particularly good for cultivating Cabernet Sauvignon. Caymus' world renowned viticultural area has developed its own expressing of Cabernet that is uniquely Napa. The best examples of this variety retain complex richness of fine ripe tannins with expressive flavors.
A blend of Sauvignon Blanc, Muscat Canelli, Chardonnay and Viognier. The "puzzle" of Conundrum lies partly in guessing the range of grape varieties they use, because they never reveal its exact composition.
This Chardonnay offers aromas of apple, mango, fig and guava. The medium to full bodied palate maintains impressive balance and flavor concentration. The flavors of tropical and ripe stone fruits complement its acidity, and the finish is rich and long. Enjoy it with seafood salads, tarragon chicken and coconut shrimp.
This Pinot Noir has plum, blackberry, red rose and violet notes that weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging. Silky, elegant flavors echo the aromas, adding blueberry and plum to the rich fruit complexity.
Aragus is a blend of 60% Garnacha and 40% Cabernet Sauvignon. It has a fruity aroma, reminiscent of strawberries and red forest fruits. It is very soft, rich and structured with a long aftertaste.
Cherry red color, with blue edges denoting its youth. The aroma is fresh and fruity with notes of black and red fruits. In the mouth it is smooth and well-balanced, its freshness and sweet tannins provide notable complexity
Bright amber color. Wonderful melange of fruit compote and delicate anise and dried flower aromas follow through on a velvety entry to an oily dry-yet-fruity medium body with vibrant dried apricot and buttercream notes. Finishes with a long, drying mineral kissed finish. Very tasty and should mix brilliantly.
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